The Story
Using twelve key ingredients (such as citrus, chillies, chocolate) Chef Thomasina Miers introduces us to 100 tasty recipes, full of the flavour, texture and seasonings of Mexico. This is Mexico under a simpler lens, using products easy to find here. Dishes include broad bean and pea toasts with ricotta and mint, Jalapeno and honey fire cider, chocolate sorbet with smoked chilli oil, and fried fish torta with golden potato crisps and jalapeno dill tartar. Thomasina’s intention is clear- introducing us to meals that are fun and doable, while embracing the hallmarks of Mexican cuisine and learning how to add layers of flavour to your cooking.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Using twelve key ingredients (such as citrus, chillies, chocolate) Chef Thomasina Miers introduces us to 100 tasty recipes, full of the flavour, texture and seasonings of Mexico. This is Mexico under a simpler lens, using products easy to find here. Dishes include broad bean and pea toasts with ricotta and mint, Jalapeno and honey fire cider, chocolate sorbet with smoked chilli oil, and fried fish torta with golden potato crisps and jalapeno dill tartar. Thomasina’s intention is clear- introducing us to meals that are fun and doable, while embracing the hallmarks of Mexican cuisine and learning how to add layers of flavour to your cooking.
