The Story
Acclaimed chef Leandro Carreira has gathered dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. With more than 550 traditional recipes for home cooks, Portugal: The Cookbook encapsulates the breadth and diversity of the food of Portugal.
Details & Craftsmanship
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Description
Acclaimed chef Leandro Carreira has gathered dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. With more than 550 traditional recipes for home cooks, Portugal: The Cookbook encapsulates the breadth and diversity of the food of Portugal.
