$20.00
The Artisan Baker—
$20.00
The Story
In ‘The Artisan Baker’, local pastry chef Ori Hellerstein demystifies the process for making bread, savouries, cakes and confectionery. With information on equipment and clear instructions for nailing the basic techniques, Ori shares his tips for successful baking. From sourdough pizza to gluten free chocolate cake, this is handy book to reference when heading into the kitchen.
Details & Craftsmanship
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Description
In ‘The Artisan Baker’, local pastry chef Ori Hellerstein demystifies the process for making bread, savouries, cakes and confectionery. With information on equipment and clear instructions for nailing the basic techniques, Ori shares his tips for successful baking. From sourdough pizza to gluten free chocolate cake, this is handy book to reference when heading into the kitchen.
