The Story
In development for almost three years, to achieve the best possible flavour, Tenuta Marmorelle’s celebrated range of gluten free pasta is made using just three ingredients: cornflour, rice flour, and water. Crafted in the same manner as traditional pasta, this conchiglioni pasta is bronze drawn and slow dried. Suitable for vegans, vegetarians, and coeliacs alike, this gluten free pasta has been certified by Coeliac UK.
Description
In development for almost three years, to achieve the best possible flavour, Tenuta Marmorelle’s celebrated range of gluten free pasta is made using just three ingredients: cornflour, rice flour, and water. Crafted in the same manner as traditional pasta, this conchiglioni pasta is bronze drawn and slow dried. Suitable for vegans, vegetarians, and coeliacs alike, this gluten free pasta has been certified by Coeliac UK.
