$8.00
Chimac Sriracha Caramel Sauce—
$8.00
The Story
Inspired by Korea but made in Dublin, the best way to think of Chimac’s Sriracha Caramel Sauce is as a marriage between maple syrup and spicy sauce. Use the sticky syrup to pour over pancakes, add to bacon, coat sausages or marinate pork, for a fascinating taste sensation.
Description
Inspired by Korea but made in Dublin, the best way to think of Chimac’s Sriracha Caramel Sauce is as a marriage between maple syrup and spicy sauce. Use the sticky syrup to pour over pancakes, add to bacon, coat sausages or marinate pork, for a fascinating taste sensation.
