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$10.48The Story
From the Silver Spoon kitchen - the authoritative voice of Italian cooking – comes this guide to the most Italian of all ingredients, pasta. Showcasing 46 different pasta types in recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide to cooking pasta the Italian way. It also includes easy-to-follow instructions for making your own fresh pasta.
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Description
From the Silver Spoon kitchen - the authoritative voice of Italian cooking – comes this guide to the most Italian of all ingredients, pasta. Showcasing 46 different pasta types in recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide to cooking pasta the Italian way. It also includes easy-to-follow instructions for making your own fresh pasta.
