The Story
For six generations, Michele Oliva’s family have kept indigenous Scillian bees among the citrus groves and the wildflowers of Sicily’s Iblei mountains. The product of traditional beekeeping expertise and a modern cold-extraction technique, this raw orange blossom honey is ideal for both baking and sweetening drinks.
Description
For six generations, Michele Oliva’s family have kept indigenous Scillian bees among the citrus groves and the wildflowers of Sicily’s Iblei mountains. The product of traditional beekeeping expertise and a modern cold-extraction technique, this raw orange blossom honey is ideal for both baking and sweetening drinks.

























