The Story
Handcrafted in Piemonte, a region famous for its culinary heritage, these small, cheesy flatbreads reflect the beauty of their authentic ingredients. Rolled out by hand, and baked to a deliciously thin, golden crisp, they are sure to prove a delightful addition to any antipasto spread or cheese board. Be aware, these flatbreads are light and crispy, as such, some of them may crack or break in transit.
Description
Handcrafted in Piemonte, a region famous for its culinary heritage, these small, cheesy flatbreads reflect the beauty of their authentic ingredients. Rolled out by hand, and baked to a deliciously thin, golden crisp, they are sure to prove a delightful addition to any antipasto spread or cheese board. Be aware, these flatbreads are light and crispy, as such, some of them may crack or break in transit.
