$4.90
Original: $14.00
-65%Cuttlefish Caponata with Basil and Pine Nuts—
$14.00
$4.90The Story
A Cornish twist on the traditional Sicilian dish, this tinned caponata sees sustainably sourced, potted cuttlefish pieces expertly preserved in a basil infused olive oil with red pepper, onion, capers, and pine nuts. The perfect choice for an early evening indulgence, pair with lightly toasted bread and a chilled glass of Sauvignon Blanc.
Description
A Cornish twist on the traditional Sicilian dish, this tinned caponata sees sustainably sourced, potted cuttlefish pieces expertly preserved in a basil infused olive oil with red pepper, onion, capers, and pine nuts. The perfect choice for an early evening indulgence, pair with lightly toasted bread and a chilled glass of Sauvignon Blanc.
