The Story
With notes of tomato and banana, this Picaul extra virgin olive oil has a spicy, peppery finish so is perfect for cooking, salads and marinades. With a high stability it is useful for cooking at higher temperatures so is ideal for frying. It also has a high polyphenol content, beneficial as a natural antioxidant and resulting in a longer shelf life.
Description
With notes of tomato and banana, this Picaul extra virgin olive oil has a spicy, peppery finish so is perfect for cooking, salads and marinades. With a high stability it is useful for cooking at higher temperatures so is ideal for frying. It also has a high polyphenol content, beneficial as a natural antioxidant and resulting in a longer shelf life.

























