The Story
Fresh aubergines are harvested in Macedonia and taken straight from field to grill, where they’re transformed into rich, smoky slices, ideal for salads or antipasti. Each tender piece is delicately preserved in oil, ready to be enjoyed cold or lightly warmed, bringing a touch of Mediterranean flavour to any dish.
Description
Fresh aubergines are harvested in Macedonia and taken straight from field to grill, where they’re transformed into rich, smoky slices, ideal for salads or antipasti. Each tender piece is delicately preserved in oil, ready to be enjoyed cold or lightly warmed, bringing a touch of Mediterranean flavour to any dish.

























