The Story
Blessed with around 300 days of sunshine each year, Macedonia produces peppers prized for their bright, sweet-tangy flavour. These vibrant cherry peppers are carefully filled with smooth, creamy ricotta. Perfect served with crusty bread, sliced and tossed through salads, or as part of a meze spread, they bring a burst of the Mediterranean to any dish.
Description
Blessed with around 300 days of sunshine each year, Macedonia produces peppers prized for their bright, sweet-tangy flavour. These vibrant cherry peppers are carefully filled with smooth, creamy ricotta. Perfect served with crusty bread, sliced and tossed through salads, or as part of a meze spread, they bring a burst of the Mediterranean to any dish.

























