The Story
This creamy blend combines beans from five of the world’s finest coffee regions in a ground coffee blend of 70% Arabica and 30% Robusta beans. The balanced intensity and dark roast deliver a velvety coffee that is pleasantly soft on the palate, with a medium-persistent aftertaste that confirms the notes of dried fruit, hazelnut and toasted almond, for an optimal balance between aroma and taste.
Description
This creamy blend combines beans from five of the world’s finest coffee regions in a ground coffee blend of 70% Arabica and 30% Robusta beans. The balanced intensity and dark roast deliver a velvety coffee that is pleasantly soft on the palate, with a medium-persistent aftertaste that confirms the notes of dried fruit, hazelnut and toasted almond, for an optimal balance between aroma and taste.
