The Story
A blend of roasted peppers, garlic, and cumin, along with a fiery hit of chilli, Pilpelchuma is a Libyan chilli paste that offers up a beautiful balance of smoky and spicy flavours. Award-winning, it’s ideal for enriching sauces and stews, using in marinades, or adding a quick coating before roasting vegetables.
Description
A blend of roasted peppers, garlic, and cumin, along with a fiery hit of chilli, Pilpelchuma is a Libyan chilli paste that offers up a beautiful balance of smoky and spicy flavours. Award-winning, it’s ideal for enriching sauces and stews, using in marinades, or adding a quick coating before roasting vegetables.

























