The Story
Made from caramelised onions, spinach, pine kernels and white miso, this pesto is really something special. With a nutty, umami flavour, it works well folded through noodles, or spooned over fish and vegetables, but also can be used a topping for flatbreads.
Description
Made from caramelised onions, spinach, pine kernels and white miso, this pesto is really something special. With a nutty, umami flavour, it works well folded through noodles, or spooned over fish and vegetables, but also can be used a topping for flatbreads.

























