The Story
Prepared fresh according to Ortiz’s traditional ‘a la antigua’ recipe, these jarred sardines are celebrated for their excellent quality and texture. Individually packed by hand and perfect for both salads and gourmet appetisers, these sardines are caught between August and November using seine fishing, guaranteeing the best possible flavour.
Description
Prepared fresh according to Ortiz’s traditional ‘a la antigua’ recipe, these jarred sardines are celebrated for their excellent quality and texture. Individually packed by hand and perfect for both salads and gourmet appetisers, these sardines are caught between August and November using seine fishing, guaranteeing the best possible flavour.

























