The Story
Traditionally favoured by the Irish, dulse will add colour, flavour, and healthy kick to dishes both sweet and savoury. Boasting salty, sweet, and smoky notes, this dried seaweed lends itself fried eggs and omelettes, potato and pasta salads, and even brownies, cakes, and crumbles. High in vitamins, minerals, and dietary fibre, it be enjoyed either cooked or raw.
Description
Traditionally favoured by the Irish, dulse will add colour, flavour, and healthy kick to dishes both sweet and savoury. Boasting salty, sweet, and smoky notes, this dried seaweed lends itself fried eggs and omelettes, potato and pasta salads, and even brownies, cakes, and crumbles. High in vitamins, minerals, and dietary fibre, it be enjoyed either cooked or raw.

























