The Story
Tangy, salty, and slightly sweet, preserved lemons are excellent for adding zest to your homemade tagines, fish, and Mediterranean dishes. Bringing both colour and flavour to your culinary creations, these lemons wedges can be used whole or thinly sliced, to enliven dips and salads alike.
Description
Tangy, salty, and slightly sweet, preserved lemons are excellent for adding zest to your homemade tagines, fish, and Mediterranean dishes. Bringing both colour and flavour to your culinary creations, these lemons wedges can be used whole or thinly sliced, to enliven dips and salads alike.

























