The Story
Offering a warm aromatic flavour, distinct from the leaves of the plant, coriander’s light seeds are harvested when ripe in the late summer. A popular addition to enhance dishes both sweet and savoury, coriander powder is often used in making sausages, curries, Scandinavian pastries, liqueurs, and confectionery.
Description
Offering a warm aromatic flavour, distinct from the leaves of the plant, coriander’s light seeds are harvested when ripe in the late summer. A popular addition to enhance dishes both sweet and savoury, coriander powder is often used in making sausages, curries, Scandinavian pastries, liqueurs, and confectionery.

























