The Story
Originating from Martinique and Guadeloupe, Colombo is a French Caribbean ground spice blend consisting mainly of coriander, cumin, fennel, caraway, bay leaves, and turmeric. Particularly suited for use with red and white meats, in stir-fries, stews, and casseroles, it is also great for flavouring baked and sautéed vegetables.
Description
Originating from Martinique and Guadeloupe, Colombo is a French Caribbean ground spice blend consisting mainly of coriander, cumin, fennel, caraway, bay leaves, and turmeric. Particularly suited for use with red and white meats, in stir-fries, stews, and casseroles, it is also great for flavouring baked and sautéed vegetables.

























