The Story
Grown in the heart of Madagascar and harvested in the rainy season when the bark is moist and the essential oils that lend it its spicy qualities are at their richest; this cinnamon is cut, rolled, and dried by hand. Perfect for garnishing chai lattes, mulled wines, and cocktails.
Description
Grown in the heart of Madagascar and harvested in the rainy season when the bark is moist and the essential oils that lend it its spicy qualities are at their richest; this cinnamon is cut, rolled, and dried by hand. Perfect for garnishing chai lattes, mulled wines, and cocktails.

























