The Story
Cultivated in Europe since the Middle Ages, caraway is renowned for use in both distilling and cooking. Often confused with cumin, caraway boasts a sweeter flavour and is loaded with fibre and other important minerals such as iron, magnesium, copper, and calcium. A rich source of antioxidants, it’s simply delicious on everything from potatoes to salads, and even strong cheeses.
Description
Cultivated in Europe since the Middle Ages, caraway is renowned for use in both distilling and cooking. Often confused with cumin, caraway boasts a sweeter flavour and is loaded with fibre and other important minerals such as iron, magnesium, copper, and calcium. A rich source of antioxidants, it’s simply delicious on everything from potatoes to salads, and even strong cheeses.
