The Story
Cooked slowly in oil at low temperatures, this garlic confit is creamy and mellow with an irresistible tang. Offering just the right amount of thyme and subtle acidity, a single spoonful will add a wonderful depth of flavour to home-cooked purées, roasts, and sauces.
Description
Cooked slowly in oil at low temperatures, this garlic confit is creamy and mellow with an irresistible tang. Offering just the right amount of thyme and subtle acidity, a single spoonful will add a wonderful depth of flavour to home-cooked purées, roasts, and sauces.

























