The Story
Inspired by Korea but made in Dublin, Chimac’s Korean BBQ Sauce is a fresh take on American barbecue flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. Use it to marinate meats, spice up rice, or add to sandwiches to enhance and enliven.
Description
Inspired by Korea but made in Dublin, Chimac’s Korean BBQ Sauce is a fresh take on American barbecue flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. Use it to marinate meats, spice up rice, or add to sandwiches to enhance and enliven.

























