The Story
Handcrafted in small batches, this wonderfully rich and aromatic curry makes excellent use of vine ripened Isle of White tomatoes, fresh garlic, spice, and a dash of cream. For a quick and rewarding midweek dish simply pour over sautéed vegetables, meat, or fish and heat until piping hot; sprinkle over some freshly chopped coriander and serve with a side of basmati rice.
Description
Handcrafted in small batches, this wonderfully rich and aromatic curry makes excellent use of vine ripened Isle of White tomatoes, fresh garlic, spice, and a dash of cream. For a quick and rewarding midweek dish simply pour over sautéed vegetables, meat, or fish and heat until piping hot; sprinkle over some freshly chopped coriander and serve with a side of basmati rice.

























