Original: $8.00
-65%$8.00
$2.80The Story
Prepared in small batches and canned at Hevva!’s 350-acre farm in Bude, Cornwall, this recipe sees rich Cornish mackerel dry-cured in a little salt and brown sugar before its cold-smoked over apple wood to impart a mildly sweet, smoked flavour. Sourced from Newlyn in south west Cornwall at the early morning fish auction, this sustainably fished mackerel is ideal for an early evening indulgence.
Description
Prepared in small batches and canned at Hevva!’s 350-acre farm in Bude, Cornwall, this recipe sees rich Cornish mackerel dry-cured in a little salt and brown sugar before its cold-smoked over apple wood to impart a mildly sweet, smoked flavour. Sourced from Newlyn in south west Cornwall at the early morning fish auction, this sustainably fished mackerel is ideal for an early evening indulgence.
