$2.97
Original: $8.50
-65%Cornish Monkfish with Aleppo Chilli, 110g—
$8.50
$2.97The Story
Prepared in small batches and canned at Hevva!’s 350-acre farm in Bude, Cornwall, this recipe sees Cornish monkfish pan-fried in a garam masala crust and preserved in a lime and coconut oil, enhanced with a touch of Aleppo chilli. Perfect as an early evening indulgence, simply pair with fresh, lightly toasted bread and a glass of chilled white wine.
Description
Prepared in small batches and canned at Hevva!’s 350-acre farm in Bude, Cornwall, this recipe sees Cornish monkfish pan-fried in a garam masala crust and preserved in a lime and coconut oil, enhanced with a touch of Aleppo chilli. Perfect as an early evening indulgence, simply pair with fresh, lightly toasted bread and a glass of chilled white wine.
