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$8.75The Story
From Tom Gozney and thirteen guest chefs, readers can master eight styles of standout dough to craft a variety of restaurant-quality pizzas and explore outdoor cooking techniques to make the most of their pizza oven. Featuring over 75 pizza recipes, the book is organized into 6 easy-to-use sections, with essential recipes for dough, sauces, toppings, outstanding pizza combinations, and outdoor cooking recipes for cooking with fire.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
From Tom Gozney and thirteen guest chefs, readers can master eight styles of standout dough to craft a variety of restaurant-quality pizzas and explore outdoor cooking techniques to make the most of their pizza oven. Featuring over 75 pizza recipes, the book is organized into 6 easy-to-use sections, with essential recipes for dough, sauces, toppings, outstanding pizza combinations, and outdoor cooking recipes for cooking with fire.
