The Story
Bottled by popular demand, and delicious on just about everything, this award-winning twist on the Shanghainese ‘red oil’ wonton sauce marries the warming chilli spice with the delicious sharpness of the vinegar. Developed during the lockdown of 2021, this moreish condiment works wonders on steamed tender stem broccoli, salads, poached chicken, grilled fish, and noodles.
Description
Bottled by popular demand, and delicious on just about everything, this award-winning twist on the Shanghainese ‘red oil’ wonton sauce marries the warming chilli spice with the delicious sharpness of the vinegar. Developed during the lockdown of 2021, this moreish condiment works wonders on steamed tender stem broccoli, salads, poached chicken, grilled fish, and noodles.

























