The Story
As a natural source of energy, rich in fibre and known for its digestive benefits, it’s easy to see why chicory makes such a popular coffee substitute. For those who love the flavour of coffee but prefer to avoid the buzz, roasted chicory root, grown in the Northern Hemisphere and offering a smooth, caramel-like profile, provides the same comforting warmth, without the caffeine. This instant chicory can be used in the same way as instant coffee, added to hot water or milk for a delicious, smooth drink with a fine, creamy foam.
Description
As a natural source of energy, rich in fibre and known for its digestive benefits, it’s easy to see why chicory makes such a popular coffee substitute. For those who love the flavour of coffee but prefer to avoid the buzz, roasted chicory root, grown in the Northern Hemisphere and offering a smooth, caramel-like profile, provides the same comforting warmth, without the caffeine. This instant chicory can be used in the same way as instant coffee, added to hot water or milk for a delicious, smooth drink with a fine, creamy foam.
