The Story
As a natural source of energy, rich in fibre and known for its digestive benefits, it’s easy to see why chicory makes such a great hot drink. Roasted chicory root, grown in the Northern Hemisphere and known for its smooth caramel and hazelnut flavour, pairs beautifully with the deep intensity of cocoa to create a gourmet hot chocolate. The result is a cup of wholesome goodness: low in sugar, high in fibre, and made with just four simple ingredients.
Description
As a natural source of energy, rich in fibre and known for its digestive benefits, it’s easy to see why chicory makes such a great hot drink. Roasted chicory root, grown in the Northern Hemisphere and known for its smooth caramel and hazelnut flavour, pairs beautifully with the deep intensity of cocoa to create a gourmet hot chocolate. The result is a cup of wholesome goodness: low in sugar, high in fibre, and made with just four simple ingredients.
