$35.00
Brutto: A (Simple) Florentine Cookbook —
$35.00
The Story
‘Brutto’ is chef Russell Norman's fuss-free cookbook, featuring wholesome, easy to make recipes, full of flavour and made from the humble ingredients of Tuscany. Featuring recipes from his acclaimed restaurant, Trattoria Brutto, the book also acts as an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. Roasted squash with borlotti beans and salsa verde, sausages with braised lentils and mustard and penne with tomato and vodka are just a sample of the delicious recipes included within ‘Brutto’.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
‘Brutto’ is chef Russell Norman's fuss-free cookbook, featuring wholesome, easy to make recipes, full of flavour and made from the humble ingredients of Tuscany. Featuring recipes from his acclaimed restaurant, Trattoria Brutto, the book also acts as an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. Roasted squash with borlotti beans and salsa verde, sausages with braised lentils and mustard and penne with tomato and vodka are just a sample of the delicious recipes included within ‘Brutto’.
