The Story
Fantastic to add to an antipasti platter or salad, these partly cooked, trimmed artichoke hearts have a creamy, nutty flavour. Toss a few on a pizza, use them as a source of protein in vegetarian cooking or eat them straight from the jar!
Description
Fantastic to add to an antipasti platter or salad, these partly cooked, trimmed artichoke hearts have a creamy, nutty flavour. Toss a few on a pizza, use them as a source of protein in vegetarian cooking or eat them straight from the jar!

























