The Story
Named in honour of Sir Winston Churchill, The Winston is the first sparkling cyder to be bottled as an imperial pint, Churchill’s preferred size of champagne. Meticulously crafted using the same traditional method as the finest sparkling wines, it is fermented in the bottle for around two years, allowing it to develop its uniquely complex character.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Named in honour of Sir Winston Churchill, The Winston is the first sparkling cyder to be bottled as an imperial pint, Churchill’s preferred size of champagne. Meticulously crafted using the same traditional method as the finest sparkling wines, it is fermented in the bottle for around two years, allowing it to develop its uniquely complex character.
