The Story
After more than two decades of eating his way around Indian restaurants, takeaways and food stalls, The Curry Guy, Dan Tombs, presents his recipes for 200 classic dishes, enabling you to recreate the authentic flavours of the curry house at home. With everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs, alongside starters, sides, grills, breads, chutneys, rice dishes and some exciting new veggie options, this book is an essential companion for any curry lover.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
After more than two decades of eating his way around Indian restaurants, takeaways and food stalls, The Curry Guy, Dan Tombs, presents his recipes for 200 classic dishes, enabling you to recreate the authentic flavours of the curry house at home. With everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs, alongside starters, sides, grills, breads, chutneys, rice dishes and some exciting new veggie options, this book is an essential companion for any curry lover.
