$12.00
Rubus phoenicolasius (Japanese Wineberry), 3L—
$12.00
The Story
Both ornamental and edible, the Japanese wineberry has much to offer for year-round interest. Ideal as a climber, its furry red stems during the winter transform in spring into lime green foliage studded with bright red fruit. Easy to grow- just treat it as you would a raspberry. Cropping in August, they are a great filler between summer and autumn raspberries, with berries that can be eaten in the same way- fresh from the bush or cooked.
Description
Both ornamental and edible, the Japanese wineberry has much to offer for year-round interest. Ideal as a climber, its furry red stems during the winter transform in spring into lime green foliage studded with bright red fruit. Easy to grow- just treat it as you would a raspberry. Cropping in August, they are a great filler between summer and autumn raspberries, with berries that can be eaten in the same way- fresh from the bush or cooked.
