The Story
The ideal size for everyday cooking, this steel wok features rounded sides for easy tossing and a flat base for stability. Unlike pans with chemical coatings, steel heats quickly to high temperatures, searing food to create a rich, caramelised crust that enhances flavour. The short, intense cook time allows you to cook with very little fat while achieving even browning. Much loved by cooks around the world and often passed down through generations, this wok develops a natural patina over time, enhancing its performance with every use.
Description
The ideal size for everyday cooking, this steel wok features rounded sides for easy tossing and a flat base for stability. Unlike pans with chemical coatings, steel heats quickly to high temperatures, searing food to create a rich, caramelised crust that enhances flavour. The short, intense cook time allows you to cook with very little fat while achieving even browning. Much loved by cooks around the world and often passed down through generations, this wok develops a natural patina over time, enhancing its performance with every use.
