The Story
Strong and durable, this steel frying pan is crafted in France and features a Lyonnaise shape, allowing food to glide effortlessly onto the plate. Unlike pans with chemical coatings, steel heats quickly to high temperatures, searing food to create a rich, caramelised crust that enhances flavour. The ridged bottom allows you to sear meat perfectly and reduces the surface area in contact with the food. Often passed down through generations, this pan develops a natural patina over time, enhancing its performance with every use.
Description
Strong and durable, this steel frying pan is crafted in France and features a Lyonnaise shape, allowing food to glide effortlessly onto the plate. Unlike pans with chemical coatings, steel heats quickly to high temperatures, searing food to create a rich, caramelised crust that enhances flavour. The ridged bottom allows you to sear meat perfectly and reduces the surface area in contact with the food. Often passed down through generations, this pan develops a natural patina over time, enhancing its performance with every use.
