
The Story
Perfect for making crepes or omelettes that are thin and crispy at the edges but tender in the centre, this steel pan is crafted in France and features low sides for easy flipping and serving. Unlike pans with chemical coatings, steel heats quickly to high temperatures, searing food to create a rich, caramelised crust that enhances flavour.
Description
Perfect for making crepes or omelettes that are thin and crispy at the edges but tender in the centre, this steel pan is crafted in France and features low sides for easy flipping and serving. Unlike pans with chemical coatings, steel heats quickly to high temperatures, searing food to create a rich, caramelised crust that enhances flavour.





















